Apply Online

Department of Food Innovation and Nutrition

Ndagire Catherine Tamale

Ndagire Catherine Tamale

Senior Lecturer

Staff Members

Names Position Qualification
Joshua WesanaJoshua WesanaAssociate ProfessorPhD (UGent, Belgium), MSc (UGent, Belgium), MSc (KI, Sweden), BSc (SUA, Tanzania)
Ndagire Catherine TamaleNdagire Catherine TamaleSenior LecturerBSc. FST (MAK), MSc. AHN (MAK), PhD (MAK).
Tonny KiyimbaTonny KiyimbaLecturerPhD Biomedical Sciences (KU Leuven, Belgium)
Muhammad LubowaMuhammad LubowaLecturerPh.D. Food Processing & Preservation (Universiti Sains Malaysia); MSc. Food Technology (Ghent University and KULeuven); BSc. Food Science and Technology (Makerere University).
Docus AlowoDocus AlowoAssistant LecturerPhD fellow (PhD in Agricultural and Applied Biosciences, GU), MSc. Food security and Community Nutrition (GU); BSc.Human Nutrition (Mak)
Gerald TumwineGerald TumwineAssistant LecturerPhD student-Food Sci & Technology (MAK); MSc. FST (MAK); BSc. FST (MAK)
David MageziDavid MageziOffice Attendant
Pius TibainganaPius TibainganaAdministrative Secretary