Unlocking Anthracnose Resistance in Farmer-Preferred Common Bean Market Classes to Advance Bean Breeding in Uganda

Jorem Alipa Dept. of Crop and Animal Production, Mountains of the Moon University Geoffrey Tusiime · Makerere University Clare Mukankusi · CIAT

Abstract

Background: Common bean (Phaseolus vulgaris L.) is Uganda's most important grain legume and a major source of dietary protein, income, and food security for millions of households. However, bean productivity remains constrained by several biotic and abiotic stresses, among which anthracnose, caused by Colletotrichum lindemuthianum, is one of the most devastating diseases, causing yield losses of up to 80% under favourable conditions. The deployment of resistant varieties remains the most effective, economical, and environmentally sustainable strategy for managing the disease.

Problem Statement: Despite the importance of the common bean in Uganda, information on anthracnose resistance among farmer-preferred market class genotypes is limited, hindering the identification and utilization of resistant germplasm for breeding durable varieties.

Study Overview
44
Genotypes evaluated
3
Virulent races tested
80%
Yield loss potential
4
Replications

Methodology

Experimental Design:

  • Split-plot design
  • 4 replications
  • Screen-house conditions

Assessment:

  • 7 days post-inoculation
  • Standardised 1-9 rating scale
  • ANOVA data analysis

Results

Differential Cultivars

Broad-spectrum resistance to all 3 races:

  • Kaboon (Co-12)
  • Micheline (Co-11)
  • TO (Co-5)
  • Widusa (Co-15, Co-33)
Key finding: Significant genotype × race interaction effects (p < 0.001)

Resistant Genotypes

Released Varieties:

  • NABE 9C
  • NAROBEAN 6

Breeding Lines (Stable Resistance):

ACC 31 KARP 63 G5686 ARD00068CIC ARD00001CIC ARD00070CIC NUV 234-3-2 NUV 15-2 KARP 22 NUV 54 NUV 30 ARD00036CIC

Conclusion

The identified genotypes represent valuable sources of broad-spectrum resistance and can be used as parents in breeding programs aimed at developing high-yielding, farmer-preferred, and anthracnose-resistant bean varieties, thereby enhancing bean productivity, resilience, and food security in Uganda.

Anthracnose Colletotrichum lindemuthianum Common bean Disease resistance Bean breeding Uganda
2025 Uganda