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Ndagire Catherine Tamale

Ndagire Catherine Tamale

Senior Lecturer

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Dr. Catherine Ndagire is a Senior Lecturer in the Department of Food Innovation and Nutrition, Mountains of the Moon University, Fort Portal, Uganda with over 10 years of experience in teaching, research, and curriculum development in the fields of Food Science and Human Nutrition. Her academic interests span food processing, functional foods, food safety, product development, and nutrition interventions, particularly in addressing malnutrition and food insecurity in low-resource settings.

Dr. Ndagire has a strong record of mentoring undergraduate and postgraduate students and has supervised numerous research projects focused on improving food quality, safety, and nutritional outcomes. She actively collaborates with industry partners, community stakeholders, and research institutions to translate scientific knowledge into practical innovations that enhance food systems and public health.

Dr. Ndagire’s current research explores the utilization of indigenous and underutilized food resources, food fortification strategies, and the development of sustainable, value-added food products. She has published in a number of peer-reviewed journals. She is passionate about equipping students with the technical, analytical, and ethical skills needed to drive innovation in the food and nutrition sectors.

Dr. Ndagire holds a Bachelor’s degree in Food Science and Technology, a Master’s degree in Applied Human Nutrition and a PhD in Human Nutrition all of Makerere.

  1. Bakisuula Anthony J., Ndagire Catherine T., 2025. Demographic Determinants of Knowledge, Attitudes, and Practices of Early Diagnosis of Severe Acute Malnutrition among Caregivers in South Sudan. Texila International Journal of Public Health. ISSN: 2520-3134. DOI: 10.21522/TIJPH.2013.13.02.Art078
  2. Ndagire Catherine T., Muyonga John H., Nakimbugwe D., 2025. Influence of Body Weight and Image Perception on of 8-19-Year-Olds Attending Schools in Kampala, Uganda. JFINES; 2(2):01-12.
  3. Ndagire Catherine T., Muyonga John H., Nakimbugwe D., 2025. Reliability of GSHS Questionnaire among School Children and Adolescents in Kampala, Uganda. JFINES; 2(2):26-35
  4. Ndagire Catherine. T., John H. Muyonga & Nakimbugwe D., 2019. Fruit and vegetable consumption, leisure-time physical activity and sedentary behavior among children and adolescent students in Uganda. Food Sci Nutr.; 6(7): 528–536.
  5. Ndagire Catherine. T., John H. Muyonga & Nakimbugwe D., 2018. Prediction equations for body composition of children and adolescents aged 8-19 years in Uganda using Deuterium Dilution as the reference technique. Format: Clin Nutr ESPEN.; 28:103-109.
  6. Ndagire Catherine T. John H. Muyonga, Dan Isabirye, Benard Odur, Serge M. A. Somda, Richard Bukenya, Juan E. Andrade & Dorothy Nakimbugwe, Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescents aged 8–19 years attending schools in Kampala, Uganda. BMC Public Health 18:687
  7. Ndagire Catherine T., John H. Muyonga, Reddy Manju, and Dorothy Nakimbugwe, 2015.Optimized formulation and processing protocol for a supplementary bean‐based composite flour. Food Sci Nutr. 2015 Nov; 3(6): 527–538.
  8. Ssepuuya, G., Nakimbugwe, D., Sengendo, F., Ndagire, C. T., Efitre, J., & Fiaboe, K. K. M. (2020). Effect of alternative rearing substrates and temperature on growth and development of the cricket Modicogryllus conspersus (Schaum). Journal of Insects as Food and Feed, DOI 10.3920/JIFF2020.0014

I have individually and jointly supervised the following students at undergraduate and graduate levels to completion:

  1. Bakisuula Anthony Joel (RJ22M22/005). Knowledge, Attitudes and Practices of Caregivers in Early Diagnosis of Children with Severe Acute Malnutrition: Juba County. MSc. Human Nutrtion, Uganda Christian University, Mukono, Uganda.
  2. Onyilo Jastine (2021/HD13/2634U). Comparative Assessment of Nutritional Status and Body Composition of School Children in Tororo District, Uganda. MSc. Biochemistry, Makerere University.
  3. Kenyi Patrick (2023MPHRL -A16). Adherence to Recommended Complementary Feeding Practices and Associated Factors among Mothers And Caregivers Of Children 6-23 Months In Mayom County, South Sudan. Public Health, Clarke International University.
  4. Nansamba Mwajuma (S19B52/340). Effect of Replacing Wheat with Cassava Flour on the Nutritional Composition and Consumer Acceptability of Flatbread (Chapattis). Food Science and Technology, Uganda Christian University, Mukono, Uganda.
  5. Oola Stephen Kidega (2010/Hd13/542U). Body Composition, Physical Activity and Blood Pressure Levels Among Public Primary School Children in Kampala District. MSc. Biochemistry, Makerere University.
  6. Nambogwe Evalyn, (2010/Hd02/978U). Effect of Amaranth Porridge Supplementation on the Nutritional and Health Status of Children 6-59 Months in Sanyu and Nsambya Babies Homes in Kampala District Uganda. Applied Human Nutrition, Makerere University.
  7. Violet Ndagire (12/U/2657). Food Availability and Cost of Staple Foods Across Small Food Outlets in Rural and Urban Communities in Bugabula County Kamuli District. BSc. Food Science and Technology, Makerere University.
  8. Hillary Byamugisha (08/U/260). Shelf Stability of Bean Based Composite Flour and Amaranth Health Bars. BSc. Food Science and Technology, Makerere University.
  9. Katushabe Priscilla (08/U/265). Determination of the Potential Contribution of Grain Amaranth Porridge to the Nutrient Intakes of Children below 5 Years of Age in an Institutional Setting. BSc. Food Science and Technology, Makerere University.
  10. Vincent Damulira (08/U/261), Developing Amaranth-Maize Flour Composite Suitable for Porridge and Meal. BSc. Food Science and Technology, Makerere University.
  11. Mukaddeayigga Misuseera (08/U/271). Development of a Cereal- Enriched Yoghurt. BSc. Food Science and Technology, Makerere University.