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Emmanuel Kimera

30
Jan

Emmanuel Kimera

January 30, 2025By
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30
Jan

Evarist Ngabirano

January 30, 2025By
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30
Jan

John Rubaihayo

January 30, 2025By
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30
Jan

Restetuta Ninsiima

January 30, 2025By
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30
Jan

Gerald Tumwine

January 30, 2025By
Gerald is a Food Scientist currently working as an Assistant Lecturer in the Department of Food Innovation and Nutrition, Mountains of the Moon University. In addition to teaching, he has research skills as evidenced by his work experience in various ongoing and completed research projects. Some of the ongoing projects include; (i) Potential of apples...
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30
Jan

Docus Alowo

January 30, 2025By
Docus is a dedicated and dynamic nutritionist with extensive experience (10 years) in teaching food and nutritional sciences, conducting action-oriented nutrition research, and developing tailored dietary solutions for various nutrition conditions. Docus is highly skilled at translating complex nutritional science into practical, evidence-based dietary strategies that promote health and wellness. She is adept at fostering...
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30
Jan

Muhammad Lubowa

January 30, 2025By
Dr. Lubowa Muhammad is a distinguished academic and researcher within the Department of Food Innovation and Nutrition at Mountains of the Moon University (MMU). With over 15 years of dedicated experience in higher education, he brings profound expertise in Food Value Addition, Postharvest Technology, Food Product Development, Bioactives, Food Chemistry, Food Microbiology, and Food Analysis....
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30
Jan

Tonny Kiyimba

January 30, 2025By
My research centers on utilizing food as adjuvant therapy: specifically, polyphenol-rich indigenous fruits and vegetables to enhance cardiometabolic health. In light of the troubling increase in suboptimal cardiometabolic health among Ugandans, indigenous fruits and vegetables may offer a promising solution.
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30
Jan

Ndagire Catherine Tamale

January 30, 2025By
Dr. Catherine Ndagire is a Senior Lecturer in the Department of Food Innovation and Nutrition, Mountains of the Moon University, Fort Portal, Uganda with over 10 years of experience in teaching, research, and curriculum development in the fields of Food Science and Human Nutrition. Her academic interests span food processing, functional foods, food safety, product...
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30
Jan

Joshua Wesana

January 30, 2025By
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